candied walnuts, goat cheese, arugula

truffle oil, fresh thyme, aged parmesan

grain mustard, pickled cherry, brioche

root vegetable purée, red wine jus, gremolata

lemon butter, asparagus, fennel cream

walnut pesto, whipped ricotta, pine nuts

lentil du Puy, cherry gastrique, crispy shallots

vanilla bean crème anglaise, praline

chantilly cream, berry coulis

honeycomb, seasonal preserves, crackers